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Little Serow: Not Your Typical Thai Food
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Little Serow: Not Your Typical Thai Food

By now, we are all aware of the wonder that is Thai Xing. Very little can be done to compete with their succulent pumpkin curry or the papaya salad. Little Serow offers something a bit different for the adventurous.  Boasting a line outside of the door of patrons waiting to sample their wares and a … Continue reading

The Case for Adding Insects to the Menu
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The Case for Adding Insects to the Menu

Edible Insects as a Food Source In China, edible wasp collecting and cooking techniques are documented in a book from the Tang Dynasty (618-907).  In Europe, Aristoteles (384-322BC) wrote about the best taste of a Cicada nymph and in the first half of the 20th century, chafer beetle soup (“Maikafersuppe”), the taste of which is … Continue reading